Minggu, 11 September 2016

Kosentrasi Jurusan Food & Beverage Management

You already love the food and beverage industry. Now, you’re ready to enhance your passion with the food service management skills that are essential for success in today’s industry.

In this two-year diploma program, you will master skills and build knowledge in the areas of wine, beer, mixology, the art of eating and dining, and then expand on those fundamentals with an understanding of food and beverage cost control, financial success, service leadership and human resource management.

Whatever area of the industry you love the most, that’s the one you can specialize in–managing or owning restaurants, bars and entertainment venues, catering companies or hotel food service operations.

Best of all, you’ll study at our state-of-the-art restaurant and learning facility, The Chefs’ House. Here you will have the invaluable opportunity to put theory into practice as you work alongside emerging top talent and serve a public of discerning urban diners. You will also build your skills during a 14-week industry externship in your fourth semester.

Institute of Hospitality LogoThis program has received level 3 accreditation from the internationally recognized Institute of Hospitality in the United Kingdom.

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